Lot GVA.INV.7: Bangi GG 82 Hr. Semi-Anaerobic Natural
Lot Description
Reference Number: | GVA.INV.7 |
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Opening Bid: | $20.00/lb |
Increment: | $0.25 |
Weight: | 132.28 lbs |
Varietal: | Gori Gesha |
Process: | Natural |
Bags: | 1 |
Score: | 88.85 |
Plot: | Bangi |
Country: | ETHIOPIA |
Fermentation: | Semi-Anaerobic |
Drying Method: | Drying Days: 27 |
Coffee details
Description: | Processing Details: Semi-Anaerobic Natural: The freshly harvested coffee cherry is fermented inside a cement tank in an oxygen limited environment, and then dried as natural process in the shade.
Flavor Profile: Rose, lemongrass, lavender. Port-like sweetness with hints of bergamot, hibiscus and rose. Delicate perfume-like aftertaste. |
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Farm details
Country: | ETHIOPIA |
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Location: | Bangi |
Other info
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