Lot GVA.INV.7: Bangi GG 82 Hr. Semi-Anaerobic Natural
Lot Description
| Reference Number: | GVA.INV.7 |
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| Opening Bid: | $20.00/lb |
| Increment: | $0.25 |
| Weight: | 132.28 lbs |
| Varietal: | Gori Gesha |
| Process: | Natural |
| Bags: | 1 |
| Score: | 88.85 |
| Plot: | Bangi |
| Country: | ETHIOPIA |
| Fermentation: | Semi-Anaerobic |
| Drying Method: | Drying Days: 27 |
Coffee details
| Description: | Processing Details: Semi-Anaerobic Natural: The freshly harvested coffee cherry is fermented inside a cement tank in an oxygen limited environment, and then dried as natural process in the shade.
Flavor Profile: Rose, lemongrass, lavender. Port-like sweetness with hints of bergamot, hibiscus and rose. Delicate perfume-like aftertaste. |
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Farm details
| Country: | ETHIOPIA |
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| Location: | Bangi |
Other info
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