Lot GVA.9: Bangi Gori Gesha Aerobic Fermentation Natural
Lot Description
| Reference Number: | GVA.9 |
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| Opening Bid: | $20.00/lb |
| Increment: | $0.25 |
| Weight: | 264.55 lbs |
| Varietal: | Gori Gesha |
| Harvest: | 12/11/2020 |
| Bags: | 1 |
| Producer Cupping Notes: | Exuberant concoction of dried fig, dates and molasses. Deep, lasting aftertaste of chocolate and maple. Refreshing acidity of red apple, red currants and watermelon. Bolstering notes of cinnamon and cardamom. |
| Score: | 89.34 |
Coffee details
| Description: | This coffee lot is produced by fermenting freshly harvested coffee cherry in a subterranian concrete tank for 60 hours. The coffee cherry is then delivered to raised African beds and dried as Natural process in the sun for 27 days. |
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Farm details
| Region: | Bangi |
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Other info
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