Lot GVA.9: Bangi Gori Gesha Aerobic Fermentation Natural

Lot Description

Reference Number:GVA.9
Opening Bid:$20.00/lb
Weight:264.55 lbs
Varietal:Gori Gesha
Producer Cupping Notes:Exuberant concoction of dried fig, dates and molasses. Deep, lasting aftertaste of chocolate and maple. Refreshing acidity of red apple, red currants and watermelon. Bolstering notes of cinnamon and cardamom.

Coffee details


This coffee lot is produced by fermenting freshly harvested coffee cherry in a subterranian concrete tank for 60 hours. The coffee cherry is then delivered to raised African beds and dried as Natural process in the sun for 27 days.

Farm details

Region: Bangi

Other info

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