Lot GVA.INV.1: Gaylee IF 111 Hr. Mossto Cold-Aerobic Natural
Lot Description
| Reference Number: | GVA.INV.1 |
|---|---|
| Opening Bid: | $20.00/lb |
| Increment: | $0.25 |
| Weight: | 132.28 lbs |
| Varietal: | Illubabor Forest |
| Process: | Natural |
| Bags: | 1 |
| Score: | 90.2 |
| Plot: | Gaylee |
| Country: | ETHIOPIA |
| Fermentation: | Mossto Cold-Aerobic |
| Drying Method: | Drying Days: 29 |
Coffee details
| Description: | Processing Details: Mossto Cold-Aerobic Natural: Freshly harvested coffee cherries are fully soaked and fermented in coffee fruit juice of compressed coffee beans containing pulp and skin enzymes for 111 hours in a cement reservoir.
Flavor Profile: Honey-like aroma. Floral-driven profile. Balsamic acidity with flavors of sweet loquat, passion fruit and rose aftertaste. |
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Farm details
| Country: | ETHIOPIA |
|---|---|
| Location: | Gaylee |
Other info
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