Lot GVA.INV.1: Gaylee IF 111 Hr. Mossto Cold-Aerobic Natural

Lot Description

Reference Number:GVA.INV.1
Opening Bid:$20.00/lb
Increment:$0.25
Weight:132.28 lbs
Varietal:Illubabor Forest
Process:Natural
Bags:0
Score:90.2
Plot:Gaylee
Country:ETHIOPIA
Fermentation:Mossto Cold-Aerobic
Drying Method:Drying Days: 29

Coffee details

Description:

Processing Details: Mossto Cold-Aerobic Natural: Freshly harvested coffee cherries are fully soaked and fermented in coffee fruit juice of compressed coffee beans containing pulp and skin enzymes for 111 hours in a cement reservoir.

 

Flavor Profile:  Honey-like aroma. Floral-driven profile. Balsamic acidity with flavors of sweet loquat, passion fruit and rose aftertaste.

Farm details

Country: ETHIOPIA
Location: Gaylee

Other info

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