Lot GVA.INV.1: Gaylee IF 111 Hr. Mossto Cold-Aerobic Natural
Lot Description
Reference Number: | GVA.INV.1 |
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Opening Bid: | $20.00/lb |
Increment: | $0.25 |
Weight: | 132.28 lbs |
Varietal: | Illubabor Forest |
Process: | Natural |
Bags: | 1 |
Score: | 90.2 |
Plot: | Gaylee |
Country: | ETHIOPIA |
Fermentation: | Mossto Cold-Aerobic |
Drying Method: | Drying Days: 29 |
Coffee details
Description: | Processing Details: Mossto Cold-Aerobic Natural: Freshly harvested coffee cherries are fully soaked and fermented in coffee fruit juice of compressed coffee beans containing pulp and skin enzymes for 111 hours in a cement reservoir.
Flavor Profile: Honey-like aroma. Floral-driven profile. Balsamic acidity with flavors of sweet loquat, passion fruit and rose aftertaste. |
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Farm details
Country: | ETHIOPIA |
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Location: | Gaylee |
Other info
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