Lot GVA.3: Narsha G31 Natural
Lot Description
| Reference Number: | GVA.3 |
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| Opening Bid: | $20.00/lb |
| Increment: | $0.25 |
| Weight: | 132.28 lbs |
| Varietal: | Gesha 1931 |
| Process: | Natural |
| Bags: | 1 |
| Score: | 90.15 |
| Plot: | Narsha |
| Country: | ETHIOPIA |
| Fermentation: | Traditional |
| Drying Method: | Drying Days: 27 |
Coffee details
| Description: | Processing Details: Natural: The coffee bean is dried inside the cherry as the whole coffee fruit. It is then dried on raised African beds in full sun for 21-40 days.
Flavor Profile: Aromas of jasmine, marzipan and bergamot. Flavor notes of apple, strawberry with the aftertaste of jasmine and the sweetness of toasted coconut. |
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Farm details
| Country: | ETHIOPIA |
|---|---|
| Location: | Narsha |
Other info
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