Delicate floral profile with subtle notes of bergamot and rose. Attributes of red grapefruit, hibiscus. Intense sweetness of passion fruit and peach featuring a molasses-like mouthfeel.
Score:
89.25
Coffee details
Description:
This coffee is produced in the Natural process - the coffee bean is dried inside the cherry as the whole coffee fruit. It is dried on raised Africa beds in direct sun for 29 days.