Perfumy floral aromatics. Attributes of vanilla, nectarin, peach. Lime-driven acidity. Sweetness of red apple and ripe papaya. Hint of vanilla. Banana-like mouthfeel. Juicy with jasmine aftertaste.
Score:
91.25
Coffee details
Description:
This coffee is produced in the natural process - the coffee bean is dried inside the cherry as the whole coffee fruit. Its dried on raised Africa beds directly in the sun for the first 10 days, then shade-dried for an additional 20 days.