Lot GVA.INV.6: Oma G31 72 Hr. Mossto Anaerobic Natural

Lot Description

Reference Number:GVA.INV.6
Opening Bid:$20.00/lb
Increment:$0.25
Weight:132.28 lbs
Varietal:Gesha 1931
Process:Natural
Bags:0
Score:89.25
Plot:Oma
Country:ETHIOPIA
Fermentation:Mossto Anaerobic
Drying Method:Drying Days: 29

Coffee details

Description:

Processing Details: Mossto Anaerobic Natural: Whole coffee cherries are fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation is complete, the coffee beans are dried under the shade on raised African beds for 27-29 days.

 

Flavor Profile: Flavors laced with honeysuckle, jasmine and blueberry. Slightly savory aftertaste featuring umami and delicate miso.

Farm details

Country: ETHIOPIA
Location: Oma

Other info

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