Lot GVA.INV.6: Oma G31 72 Hr. Mossto Anaerobic Natural
Lot Description
Reference Number: | GVA.INV.6 |
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Opening Bid: | $20.00/lb |
Increment: | $0.25 |
Weight: | 132.28 lbs |
Varietal: | Gesha 1931 |
Process: | Natural |
Bags: | 1 |
Score: | 89.25 |
Plot: | Oma |
Country: | ETHIOPIA |
Fermentation: | Mossto Anaerobic |
Drying Method: | Drying Days: 29 |
Coffee details
Description: | Processing Details: Mossto Anaerobic Natural: Whole coffee cherries are fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation is complete, the coffee beans are dried under the shade on raised African beds for 27-29 days.
Flavor Profile: Flavors laced with honeysuckle, jasmine and blueberry. Slightly savory aftertaste featuring umami and delicate miso. |
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Farm details
Country: | ETHIOPIA |
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Location: | Oma |
Other info
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