Lot GVA.INV.3: Oma G31 81 Hr. Mossto Anaerobic Honey
Lot Description
| Reference Number: | GVA.INV.3 |
|---|---|
| Opening Bid: | $20.00/lb |
| Increment: | $0.25 |
| Weight: | 132.28 lbs |
| Varietal: | Gesha 1931 |
| Process: | Honey |
| Bags: | 1 |
| Score: | 89.7 |
| Plot: | Oma |
| Country: | ETHIOPIA |
| Fermentation: | Mossto Anaerobic |
| Drying Method: | Drying Days: 30 |
Coffee details
| Description: | Processing Details: Mossto Anaerobic Honey: Pulped coffee beans are fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. The coffee beans are then dried under the shade on raised African beds for 26-30 days.
Flavor Profile: Honeysuckle and jasmine fragrance and aroma. Sweetness of ripe melon. Refreshing acidity like in Meyer lemon. Jasmine. |
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Farm details
| Country: | ETHIOPIA |
|---|---|
| Location: | Oma |
Other info
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