Lot GVA.INV.3: Oma G31 81 Hr. Mossto Anaerobic Honey

Lot Description

Reference Number:GVA.INV.3
Opening Bid:$20.00/lb
Increment:$0.25
Weight:132.28 lbs
Varietal:Gesha 1931
Process:Honey
Bags:0
Score:89.7
Plot:Oma
Country:ETHIOPIA
Fermentation:Mossto Anaerobic
Drying Method:Drying Days: 30

Coffee details

Description:

Processing Details: Mossto Anaerobic Honey: Pulped coffee beans are fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. The coffee beans are then dried under the shade on raised African beds for 26-30 days.

 

Flavor Profile: Honeysuckle and jasmine fragrance and aroma. Sweetness of ripe melon. Refreshing acidity like in Meyer lemon. Jasmine. 

Farm details

Country: ETHIOPIA
Location: Oma

Other info

Please read the terms & conditions before you bid on this item.

Preview image
Click on Images to Enlarge