Lot GVA.INV.3: Oma G31 81 Hr. Mossto Anaerobic Honey
Lot Description
Reference Number: | GVA.INV.3 |
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Opening Bid: | $20.00/lb |
Increment: | $0.25 |
Weight: | 132.28 lbs |
Varietal: | Gesha 1931 |
Process: | Honey |
Bags: | 1 |
Score: | 89.7 |
Plot: | Oma |
Country: | ETHIOPIA |
Fermentation: | Mossto Anaerobic |
Drying Method: | Drying Days: 30 |
Coffee details
Description: | Processing Details: Mossto Anaerobic Honey: Pulped coffee beans are fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. The coffee beans are then dried under the shade on raised African beds for 26-30 days.
Flavor Profile: Honeysuckle and jasmine fragrance and aroma. Sweetness of ripe melon. Refreshing acidity like in Meyer lemon. Jasmine. |
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Farm details
Country: | ETHIOPIA |
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Location: | Oma |
Other info
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