Lot GVA.INV.2: Oma G31 82 Hr. Cold-Aerobic Natural

Lot Description

Reference Number:GVA.INV.2
Opening Bid:$20.00/lb
Increment:$0.25
Weight:132.28 lbs
Varietal:Gesha 1931
Process:Natural
Bags:0
Score:90.15
Plot:Oma
Country:ETHIOPIA
Fermentation:Cold-Aerobic
Drying Method:Drying Days: 28

Coffee details

Description:

Processing Details: Cold Aerobic Natural: Freshly harvested coffee cherries have been fermented in a cement tank in a cold, oxygen-limited environment (<15°C). The beans are then dried under shade as natural process.

 

Flavor Profile: Apricot, brown sugar, fruity, stone fruit, peach, refreshing acidity of citrus fruit.

Farm details

Country: ETHIOPIA
Location: Oma

Other info

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