Lot GVA.INV.2: Oma G31 82 Hr. Cold-Aerobic Natural
Lot Description
| Reference Number: | GVA.INV.2 |
|---|---|
| Opening Bid: | $20.00/lb |
| Increment: | $0.25 |
| Weight: | 132.28 lbs |
| Varietal: | Gesha 1931 |
| Process: | Natural |
| Bags: | 1 |
| Score: | 90.15 |
| Plot: | Oma |
| Country: | ETHIOPIA |
| Fermentation: | Cold-Aerobic |
| Drying Method: | Drying Days: 28 |
Coffee details
| Description: | Processing Details: Cold Aerobic Natural: Freshly harvested coffee cherries have been fermented in a cement tank in a cold, oxygen-limited environment (<15°C). The beans are then dried under shade as natural process.
Flavor Profile: Apricot, brown sugar, fruity, stone fruit, peach, refreshing acidity of citrus fruit. |
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Farm details
| Country: | ETHIOPIA |
|---|---|
| Location: | Oma |
Other info
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