Lot GVA.INV.2: Oma G31 82 Hr. Cold-Aerobic Natural
Lot Description
Reference Number: | GVA.INV.2 |
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Opening Bid: | $20.00/lb |
Increment: | $0.25 |
Weight: | 132.28 lbs |
Varietal: | Gesha 1931 |
Process: | Natural |
Bags: | 1 |
Score: | 90.15 |
Plot: | Oma |
Country: | ETHIOPIA |
Fermentation: | Cold-Aerobic |
Drying Method: | Drying Days: 28 |
Coffee details
Description: | Processing Details: Cold Aerobic Natural: Freshly harvested coffee cherries have been fermented in a cement tank in a cold, oxygen-limited environment (<15°C). The beans are then dried under shade as natural process.
Flavor Profile: Apricot, brown sugar, fruity, stone fruit, peach, refreshing acidity of citrus fruit. |
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Farm details
Country: | ETHIOPIA |
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Location: | Oma |
Other info
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