Lot GVA.10: Oma G31 Honey
Lot Description
Reference Number: | GVA.10 |
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Opening Bid: | $20.00/lb |
Increment: | $0.25 |
Weight: | 132.28 lbs |
Varietal: | Gesha 1931 |
Process: | Honey |
Bags: | 1 |
Score: | 89.35 |
Plot: | Oma |
Country: | ETHIOPIA |
Fermentation: | Traditional |
Drying Method: | Drying Days: 21 |
Coffee details
Description: | Processing Details: Honey: This is a process where the pulped coffee beans are dried with full mucilage attached, without fermentation. The beans are first dried for 3 days on raised African beds in the sun and then moved to our shade-drying area and dried for an additional 11-25 days.
Flavor Profile: Aroma of honeysuckle, lime and cotton candy. Taste notes of yellow grapefruit, apricot with sweetness of melon and honey. |
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Farm details
Country: | ETHIOPIA |
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Location: | Oma |
Other info
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