Lot GVA.10: Oma G31 Honey
Lot Description
| Reference Number: | GVA.10 |
|---|---|
| Opening Bid: | $20.00/lb |
| Increment: | $0.25 |
| Weight: | 132.28 lbs |
| Varietal: | Gesha 1931 |
| Process: | Honey |
| Bags: | 1 |
| Score: | 89.35 |
| Plot: | Oma |
| Country: | ETHIOPIA |
| Fermentation: | Traditional |
| Drying Method: | Drying Days: 21 |
Coffee details
| Description: | Processing Details: Honey: This is a process where the pulped coffee beans are dried with full mucilage attached, without fermentation. The beans are first dried for 3 days on raised African beds in the sun and then moved to our shade-drying area and dried for an additional 11-25 days.
Flavor Profile: Aroma of honeysuckle, lime and cotton candy. Taste notes of yellow grapefruit, apricot with sweetness of melon and honey. |
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Farm details
| Country: | ETHIOPIA |
|---|---|
| Location: | Oma |
Other info
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