Lot GVA.2: Oma G31 Natural
Lot Description
Reference Number: | GVA.2 |
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Opening Bid: | $20.00/lb |
Increment: | $0.25 |
Weight: | 132.28 lbs |
Varietal: | Gesha 1931 |
Process: | Natural |
Bags: | 1 |
Score: | 90.2 |
Plot: | Oma |
Country: | ETHIOPIA |
Fermentation: | Traditional |
Drying Method: | Drying Days: 32 |
Coffee details
Description: | Processing Details: Natural: The coffee bean is dried inside the cherry as the whole coffee fruit. It is then dried on raised Africa beds in full sun for 21-40 days.
Flavor Profile: Aromatic notes of coffee flower, spices and honeysuckle. Tastes of tangy grapefruit peel, green apple, stone fruit. Hint of rhubarb. Malic acidity. |
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Farm details
Country: | ETHIOPIA |
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Location: | Oma |
Other info
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