Lot GVA.2: Oma G31 Natural

Lot Description

Reference Number:GVA.2
Opening Bid:$20.00/lb
Increment:$0.25
Weight:132.28 lbs
Varietal:Gesha 1931
Process:Natural
Bags:0
Score:90.2
Plot:Oma
Country:ETHIOPIA
Fermentation:Traditional
Drying Method:Drying Days: 32

Coffee details

Description:

Processing Details: Natural: The coffee bean is dried inside the cherry as the whole coffee fruit. It is then dried on raised Africa beds in full sun for 21-40 days.

 

Flavor Profile: Aromatic notes of coffee flower, spices and honeysuckle. Tastes of tangy grapefruit peel, green apple, stone fruit. Hint of rhubarb. Malic acidity.

Farm details

Country: ETHIOPIA
Location: Oma

Other info

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