Lot GVA.6: Oma Gesha 1931 Carbonic Fermentation Natural

Lot Description

Reference Number:GVA.6
Opening Bid:$20.00/lb
Increment:$0.25
Weight:264.55 lbs
Varietal:Gesha 1931
Harvest:12/28/2020
Bags:0
Producer Cupping Notes:Persistent sweetness elevated by fruity flavor notes of black mission fig, dark chocolate, plum. Refreshing, malic acidity with notes of pineapple and red apple. Delicate aftertaste of nectarine and peach.
Score:89.75

Coffee details

Description:

This coffee lot is produced by fermenting freshly harvested coffee cherry in sealed tanks anaerobically with the addition of carbondioxide. After the completion of the 60 hour fermentation, the coffee cherry is taken to raised African beds and dried as Natural process for 33 days.

Farm details

Region: Oma

Other info

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