Lot GVA.RSV.1a: Oma Gesha 1931 Mossto Fermentation Honey

Lot Description

Reference Number:GVA.RSV.1a
Opening Bid:$25.00/lb
Weight:132.28 lbs
Varietal:Gesha 1931
Producer Cupping Notes:Exceptional olfactory qualities featuring coffee blossom, jasmine and rose. Multi-layered sweetness of brown sugar, pineapple, canteloupe. Flavor notes of peach, nectarine, hibiscus. Silky mouthfeel and lingering flowery aftertaste.

Coffee details


This coffee lot was produced by using the mossto anaerobic fermentation method, in collaboration with our friends from Santuario Project, Colombia. Pulped coffee beans were fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation was complete, the coffee beans were dried under the shade on raised African beds for 25 days.

Farm details

Region: Oma

Other info

Please read the terms & conditions before you bid on this item.

Preview image
Click on Images to Enlarge