Lot GVA.RSV.1a: Oma Gesha 1931 Mossto Fermentation Honey
Lot Description
Reference Number:
GVA.RSV.1a
Opening Bid:
$25.00/lb
Increment:
$0.25
Weight:
132.28 lbs
Varietal:
Gesha 1931
Harvest:
12/24/2020
Bags:
1
Producer Cupping Notes:
Exceptional olfactory qualities featuring coffee blossom, jasmine and rose. Multi-layered sweetness of brown sugar, pineapple, canteloupe. Flavor notes of peach, nectarine, hibiscus. Silky mouthfeel and lingering flowery aftertaste.
Score:
92.67
Coffee details
Description:
This coffee lot was produced by using the mossto anaerobic fermentation method, in collaboration with our friends from Santuario Project, Colombia. Pulped coffee beans were fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation was complete, the coffee beans were dried under the shade on raised African beds for 25 days.