Iconic Gesha qualities featuring jasmine, honeysuckle and the luscious sweetness of honey. Sweet, sparkling acidity of pomegranate. Flavor notes of strawberry, raspberry, plum, bergamot. Slighly tangy aftertaste, featuring green tea.
Score:
91.42
Coffee details
Description:
This coffee is produced in the natural process - the coffee bean is dried inside the cherry as the whole coffee fruit. It is dried on raised Africa beds directly in the sun for the first 10 days, then shade-dried for an additional 21 days.