Lot GVA.RSV.7b: Shewa-Jibabu Gori Gesha Aerobic Fermentation Natural

Lot Description

Reference Number:GVA.RSV.7b
Opening Bid:$25.00/lb
Weight:132.28 lbs
Varietal:Gori Gesha
Producer Cupping Notes:Delicate aromatics of mildly fermented exotic fruit. Syrupy mouthfeel. Sweetness of almond butter and vanilla. Ripe strawberry-like acidity featuring refreshing notes of green grapes and lemon.

Coffee details


This coffee lot is produced by fermenting freshly harvested coffee cherry in a subterranian concrete tank for 60 hours. The coffee cherry is then delivered to raised African beds and dried as Natural process in the sun for 25 days.

Farm details

Region: Shewa-Jibabu

Other info

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