Lot GVA.RSV.6: Shaya GG 110 Hr. Semi-Anaerobic Natural
Lot Description
| Reference Number: | GVA.RSV.6 |
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| Opening Bid: | $25.00/lb |
| Increment: | $0.25 |
| Weight: | 132.28 lbs |
| Varietal: | Gori Gesha |
| Process: | Natural |
| Bags: | 1 |
| Score: | 90.3 |
| Plot: | Shaya |
| Country: | ETHIOPIA |
| Fermentation: | Semi-Anaerobic |
| Drying Method: | Drying Days: 21 |
Coffee details
| Description: | Processing Details: Semi-Anaerobic Natural: The freshly harvested coffee cherry is fermented inside a cement tank in an oxygen limited environment, and then dried as natural process in the shade.
Flavor Profile: Tropical fruit basket of flavors with rose-like florality and notes of lychee and spices. Sweetness of pomegranate and hibiscus. |
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Farm details
| Country: | ETHIOPIA |
|---|---|
| Location: | Shaya |
Other info
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