Lot GVA.INV.4: Shewa-Jibabu GG 80 Hr. Mossto Anaerobic Natural

Lot Description

Reference Number:GVA.INV.4
Opening Bid:$20.00/lb
Increment:$0.25
Weight:132.28 lbs
Varietal:Gori Gesha
Process:Natural
Bags:0
Score:89.55
Plot:Shewa-Jibabu
Country:ETHIOPIA
Fermentation:Mossto Anaerobic
Drying Method:Drying Days: 27

Coffee details

Description:

Processing Details: Mossto Anaerobic Natural: Whole coffee cherries are fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation is complete, the coffee beans are dried under the shade on raised African beds for 27-29 days.

 

Flavor Profile: Another beautiful fruit driven flavor profile with various stone fruit notes: peach, mango and plum. Lingering aftertaste with rose.

Farm details

Country: ETHIOPIA
Location: Shewa-Jibabu

Other info

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