Lot GVA.INV.4: Shewa-Jibabu GG 80 Hr. Mossto Anaerobic Natural
Lot Description
| Reference Number: | GVA.INV.4 |
|---|---|
| Opening Bid: | $20.00/lb |
| Increment: | $0.25 |
| Weight: | 132.28 lbs |
| Varietal: | Gori Gesha |
| Process: | Natural |
| Bags: | 1 |
| Score: | 89.55 |
| Plot: | Shewa-Jibabu |
| Country: | ETHIOPIA |
| Fermentation: | Mossto Anaerobic |
| Drying Method: | Drying Days: 27 |
Coffee details
| Description: | Processing Details: Mossto Anaerobic Natural: Whole coffee cherries are fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation is complete, the coffee beans are dried under the shade on raised African beds for 27-29 days.
Flavor Profile: Another beautiful fruit driven flavor profile with various stone fruit notes: peach, mango and plum. Lingering aftertaste with rose. |
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Farm details
| Country: | ETHIOPIA |
|---|---|
| Location: | Shewa-Jibabu |
Other info
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