Lot GVA.INV.5: Surma G31 60 Hr. Semi-Anaerobic Natural
Lot Description
| Reference Number: | GVA.INV.5 |
|---|---|
| Opening Bid: | $20.00/lb |
| Increment: | $0.25 |
| Weight: | 132.28 lbs |
| Varietal: | Gesha 1931 |
| Process: | Natural |
| Bags: | 1 |
| Score: | 89.4 |
| Plot: | Surma |
| Country: | ETHIOPIA |
| Fermentation: | Semi-Anaerobic |
| Drying Method: | Drying Days: 26 |
Coffee details
| Description: | Processing Details: Semi-Anaerobic Natural: The freshly harvested coffee cherry is fermented inside a cement tank in an oxygen limited environment, and then dried as natural process in the shade.
Flavor Profile: Strawberry jam, honeysuckle. Table grapes, red wine, hibiscus, black currant. |
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Farm details
| Country: | ETHIOPIA |
|---|---|
| Location: | Surma |
Other info
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