Lot GVA.INV.5: Surma G31 60 Hr. Semi-Anaerobic Natural

Lot Description

Reference Number:GVA.INV.5
Opening Bid:$20.00/lb
Increment:$0.25
Weight:132.28 lbs
Varietal:Gesha 1931
Process:Natural
Bags:0
Score:89.4
Plot:Surma
Country:ETHIOPIA
Fermentation:Semi-Anaerobic
Drying Method:Drying Days: 26

Coffee details

Description:

Processing Details: Semi-Anaerobic Natural: The freshly harvested coffee cherry is fermented inside a cement tank in an oxygen limited environment, and then dried as natural process in the shade.

 

Flavor Profile: Strawberry jam, honeysuckle. Table grapes, red wine, hibiscus, black currant.

Farm details

Country: ETHIOPIA
Location: Surma

Other info

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