Lot GVA.4: Surma G31 Natural
Lot Description
Reference Number: | GVA.4 |
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Opening Bid: | $20.00/lb |
Increment: | $0.25 |
Weight: | 132.28 lbs |
Varietal: | Gesha 1931 |
Process: | Natural |
Bags: | 1 |
Score: | 90.05 |
Plot: | Surma |
Country: | ETHIOPIA |
Fermentation: | Traditional |
Drying Method: | Drying Days: 32 |
Coffee details
Description: | Processing Details: Natural: The coffee bean is dried inside the cherry as the whole coffee fruit. It is then dried on raised African beds in full sun for 21-40 days.
Flavor Profile: Purple grapes, raspberry, pomegranate. Strawberry, cherry, honeysuckle, red fruit. Hint of lilac. |
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Farm details
Country: | ETHIOPIA |
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Location: | Surma |
Other info
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