Lot GVA.4: Surma G31 Natural

Lot Description

Reference Number:GVA.4
Opening Bid:$20.00/lb
Increment:$0.25
Weight:132.28 lbs
Varietal:Gesha 1931
Process:Natural
Bags:0
Score:90.05
Plot:Surma
Country:ETHIOPIA
Fermentation:Traditional
Drying Method:Drying Days: 32

Coffee details

Description:

Processing Details: Natural: The coffee bean is dried inside the cherry as the whole coffee fruit. It is then dried on raised African beds in full sun for 21-40 days.

 

Flavor Profile: Purple grapes, raspberry, pomegranate. Strawberry, cherry, honeysuckle, red fruit. Hint of lilac.

Farm details

Country: ETHIOPIA
Location: Surma

Other info

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