Lot GVA.6: Surma G31 Natural
Lot Description
| Reference Number: | GVA.6 |
|---|---|
| Opening Bid: | $20.00/lb |
| Increment: | $0.25 |
| Weight: | 132.28 lbs |
| Varietal: | Gesha 1931 |
| Process: | Natural |
| Bags: | 1 |
| Score: | 89.9 |
| Plot: | Surma |
| Country: | ETHIOPIA |
| Fermentation: | Traditional |
| Drying Method: | Drying Days: 27 |
Coffee details
| Description: | Processing Details: Natural: The coffee bean is dried inside the cherry as the whole coffee fruit. It is then dried on raised African beds in full sun for 21-40 days.
Flavor Profile: Jasmine, honey, papaya, stone fruit. Dark chocolate, tamarind, hint of cedar. |
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Farm details
| Country: | ETHIOPIA |
|---|---|
| Location: | Surma |
Other info
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