Lot GVA.2: Gaylee Illubabor Forest Aerobic Fermentation Natural

Lot Description

Reference Number:GVA.2
Opening Bid:$20.00/lb
入札単位 :$0.25
重量 :264.55 lbs
品種:Illubabor Forest
Producer Cupping Notes:Delicate composition of toasted hazelnuts and ripe red fruit. Intriguing attributes of chocolate, ginger and strawberry, entangled wih a caramel sweetness. Delicate floral aftertaste of jasmine.
スコア :90.25

Coffee details

説明 :

This coffee lot is produced by fermenting freshly harvested coffee cherry in a subterranian concrete tank for 60 hours. The coffee cherry is then delivered to raised African beds and dried as Natural process in the sun for 24 days.


Region: Gaylee


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