Lot GVA.4: Oma Gesha 1931 Mossto Fermentation Natural

Lot Description

Reference Number:GVA.4
Opening Bid:$20.00/lb
무게:264.55 lbs
Varietal:Gesha 1931
Producer Cupping Notes:Delicate flavors of red fruit and berries wit a hint of peach. Bracing acidity of tangerine and berries. Supporting tones of cacao nips and dried fruit. Multi-faceted, deep sweetness from start to finish. Gratifying floral aftertaste.

Coffee details


This coffee lot was produced by using the mossto anaerobic fermentation method, in collaboration with our friends from Santuario Project, Colombia. Whole coffee cherries were fermented in a fresh juice of compressed coffee beans, containing pulp and skin enzymes. After fermentation was complete, the coffee beans were dried under the shade on raised African beds for 42 days.

Farm details

Region: Oma

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